I love to make dressing in jars…they come together so well and quick without much fuss. This is the best! Hands down the best Greek salad dressing around. While it’s easy to whip up this recipe it always helps to watch a quick video. Come on. This is the best, most authentic recipe I found when I typed “Greek Salad Dressing” into my search. What a simple yet so delicious dressing, Best Greek Salad dressing I’ve never had. Where have I been?! Greek Salad made with crisp romaine, onions, olives, peppers, tomatoes, cucumbers, feta cheese, oregano and the homemade dressing is the best salad recipe! I am so happy I found your website! Definitely a new staple in our familyÂ, Thanks, Mish! Some of my favorites are this olive oil, this red wine vinegar, and these spices. However, a real Greek salad does not have lettuce. This is a delicious and easy to make dressing. It is available nationally right now at Walmart Supercenters (yup, any of the big Walmarts that have the large grocery sections). Oh. Itâs perfect on Lisaâs Greek salad! . We are working hard to expand… Thanks for your support!! It was delish! Measure and add in a teaspoon of the dried oregano (I crumble this in the palm of my hand before adding), a 1/2 teaspoon of kosher salt and a 1/4 teaspoon of ground black pepper. It’s one of my favorites as well, especially in spring and summer. This is the best Greek Dressing I have ever had. Thanks . What is a good substitute for red wine vinegar? But what really makes a good Greek salad is the dressing! It is officially a new staple in our house! 2 tsp oregano  Iâll invest in a better red Wine ? I’m so happy you loved the salad and dressing! Snap a photo and tag me on twitter or instagram! This antioxidant packed dressing uses fresh lemon and lemon zest, garlic, herbs, and shallots which increases the flavor and nutrition without all the added sodium and sugar in store bought dressings. I am trying to eat healthier and start doing meal preps. :), Spot on dressing. Wonderful! I’m so glad you love this dressing as much as I do! Absolutely Fabulous Greek/House Dressing Recipe | Allrecipes Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 25 Tasty and Affordable Salad Dressing Recipes | personal fincance, 25 Tasty and Affordable Salad Dressing Recipes | WebProject, 25 Tasty and Affordable Salad Dressing Recipes | PFS, Prepping for the Week (recipes include Spanish Pea Soup with Crispy Ham) | foodrevival. In most of your recipes that call for olive oil, there is no specification for regular or extra virgin. Thanks for sharing. It tastes exactly like it is supposed to! The only things missing from my Greek salad are lettuce and anchovies. This recipe is great thank you!! AMAZING!! Pingback: Honey Pot – Mediterranean Cauliflower Rice | Style Bee, Pingback: Keto salad dressing recipes » DietKeto.com, Pingback: Easy {Homemade} Summer: Greek Quinoa Salad » The Cheapskate Cook, Pingback: Greek Salad : Three Parts Patience, Pingback: Easy Gyros with Naan, Tzatziki & Greek Salad - Inky Jazz, Pingback: Weekly: Red Pepper Orzo & Greek Salads | Finding the Edge, Pingback: Olives & Herb Picking With Chef Robert Nyerick | encinomom, Pingback: cleanse prep: big ass salad | SemiGeek Gourmet. Thanks for taking the time to leave such a great review. And if you give this Greek Salad Dressing recipe a try, let me know!  Also used 1/3 cup cap 1/2 cup oil and also frozen garlic cubes vs freshly crushed. It was perfect on my Greek salad tonight. To your favorite pasta add feta cheese and olives along with fresh cucumbers, tomatoes and onions add crunch. Best dressing ever!  Makes plenty for a few nights a of salad for our family of four. I need to get ready for work and canât pull myself away from it. FYI I just posted a creamy version today! Strain the juice through a small mesh strainer to catch and seeds and pulp. Pingback: Make your own salad bowl - Open to Abundance. .  This recipe is da bomb. For one cup of dressing that should cover all your salad choices— particularly maroulosalata—start with 3/4 cup Greek extra virgin olive oil.Add 1/4 cup good quality red wine vinegar, 1/2 teaspoon crushed Greek oregano, 1 teaspoon salt and a pinch of pepper. Hi Jennifer – this does tend to be a slightly thinner, more runny dressing. But just a note, you should have added red wine vinegar and not balsamic vinegar. Im a huge salad lover so this is a real keeper. I just discovered your website! Hi Claire! Question- does this one need refrigeration? Was it the wisked that changed the taste?? Hi Nicole – I’m so excited that you finally found what you were looking for! Used this last week and was really impressed how quick, easy and delicious it was! Hi Michael – Glad to hear you enjoyed this greek salad dressing :). More olives are always a great addition! I am going to try this recipe. So much better than store-bought. I’m always complimented on it. The Greek Salad dressing is definitely Downshiftology favorite! Thanks for taking the time to leave a comment! Thank you for sharing. Wonderful, wonderful, wonderful. Love your dressings! Amazing! Is it at a health food store or does it have to be specialty ordered online? â¤. And thanks for the tip on the vinegars as well. Can’t wait to try it . You can always double the recipe if you’re looking to make more! All the Greek diners I’ve had Greek salad at all used lettuce so I feel its necessary for a good salad. :-D, Wonderful! Easy to make and simply light and delicious! I wonder if I could make it and freeze in small batches until needed, whether it would hold up to the process. Happy you enjoyed both the Greek salad and dressing recipe Mike! The whole family loved it!! Love this dressing….my family is requesting it again and again!! Mince the garlic, squeeze your lemon juice, and chop your oregano. Shake or stir dressing well before each individual use. Mix dressing ingredients in a jar with a lid or a shakeable container. If refrigerated it can last for 3 to 4 months. It’s amazing how easy it is to make dressings, especially when we’re so used to store bought dressing. If dressing tastes too tart, whisk in water a tablespoon at a time. Sometimes I hate living in Montana! However, this Greek dressing recipe is far from boring. I don’t have Twitter or Instagram, but I did make this Greek salad dressing, and it was hands down my favorite dressing ever (and I used lemon juice instead of fresh squeezed!). Pingback: Pork & Alcohol Free Meal PlannerCanadianMomEh. Just kidding, that would leave a horrible oil-stache which would be so not attractive. I paired it with an high quality Ligurian EVO and Yes it makes you want to hop on a plane to Greece :) It could be the olive oil you used, some are better than others, also if the dressing settles you may get more oil then lemon juice. Marinade for a 30 minutes to 1 hour and grill! Hi Julie- I’m so glad you finally found a winning salad dressing :). Of course, they also have access to some of the best olive oil in the world. Dressing is one of the crucial ingredients of the salad, especially when it comes to Greek salad. Notify me via e-mail if anyone answers my comment. I want to find this Olive Oil! I absolutely looooove this dressing! â¤ï¸, Hi Michelle- Wonderful! You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. I’m so thrilled you love my recipes and website. Absolutely wonderful recipe. You can use frozen garlic cubes if you dont want to get your hands stiky thats what i do.Â, Thanks for the tip Ivy, I’m sure other readers will find your tips helpful! :), One of the best dressings I have ever tasted. I’m also not a fan of kalamata olives.. too strong tasting. Watch the video above to see how quickly it comes together. Add all of the ingredients, except the olive oil to a bowl and whisk together. Flavour develop overnight, even better the 2nd day. Hi Laura – Wonderful! 2 tsp red wine vinegar Hmmm. Thank You!!! I’ve made this dressing several times and used it in a “Greek” pasta salad of farfalle, red onion, lots of kalamata olives, feta, and celery. That’s it! I could literally drink this stuff from the bottle. I really like your website and youtube channel. vinegar brand. This post may contain affiliate links. This is the first recipie I came back digging for. —Taste of Home Test Kitchen, Milwaukee, Wisconsin I had to settle for Western Family brand . This easy Greek salad dressing with olive oil, red wine vinegar, garlic, and dried herbs is one of my favorites to dress any salad and tastes so much better than store-bought. Make sure to strain the lemon juice or it will be pretty sour. Thanks for the kind words, Scott! So popular I knew I had to include in my cookbook. with yellow bell peppers,sliced english cucumbers,wild wonder tomatoes and fresh feta. It’s one of my new “go to” recipes. Can you tell me what the shelf life of this is if kept in the fridge? Half red wine vinegar few more of my drizzle Greek salad dressing recipes, including other Greek dressing. 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